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Simple & Easy Vegan Tahini Dressing

 
Photo by Pille-Riin Priske on Unsplash

Photo by Pille-Riin Priske on Unsplash

 

YIELD: 14 ounces

125 grams = 1/2 cup lemon juice
116 grams = 1/2 cup tahini
6 grams = 2t garlic powder
7 grams = 1 teaspoon sea salt
100 grams = 1/2 cup water
18 grams maple syrup (or 28 grams honey-not vegan)
1 gram black pepper

Soups Salads & Dressings, RecipesCaroline VuAugust 13, 2019Good Morning Healthhealthy, vegan, fresh, dairy-freeComment
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